Making Meat in the Time of COVID-19

Donald D. Stull To cite this article: Donald D. Stull (2020) Making Meat in the Time of COVID-19, Anthropology Now, 12:2, 5-17, DOI: 10.1080/19428200.2020.1820786 The first case of novel coronavirus disease (COVID-19) in the United States was identified on January 20, 2020. The first death was reported on February 29. Agricultural futures began falling in […]


Mary Louise Pratt To cite this article: Mary Louise Pratt (2020) Airways, Anthropology Now, 12:2, 1-4, DOI: 10.1080/19428200.2020.1824789 June 9, 2020. The 20-minute Xigong routine I follow every morning on YouTube is all about breathing. “If you want more energy, the best place to start is your breathing,” says my adorable guide, arms floating  above  […]