The Seattle Times introduces the work of David Giles, an anthropology graduate student whose research interests revolve around trash:
For his doctoral thesis, the University of Washington student is examining how cultural assumptions of what is appetizing lead to the disposal of surplus, edible food. He’s become a pro at vaulting into Dumpsters, picking through their contents and befriending people who make a meal of other people’s leftovers.
In short: Giles is a Dumpster-diver.
“The first thing that hits you in the face is how good the stuff in the Dumpster is,” Giles said. “It’s thrown away because it’s not profitable.”
Read the rest here: